Little Sista Cafe
- thebrunchplight
- Oct 14, 2014
- 1 min read
Okay, to set the scene for this Sunday's brunch we'll let you know we 'attempted' to do a juice cleanse this week. Long story short, kale sucks, we were hungry and gave up in 3 days. To introduce food glorious food back into our lives we originally headed to Flute in Coorparoo, but it was waaaaay too busy. So we walked a little doen the road to Little Sista. The Campos serving cafe was cute and the girls serving were lovely.

Roast vegetable stack - eggplant, zucchini, pumpkin, roast potato, red onion, capsicum, haloumi, tomato relish, balsamic glaze, spinach and toasted pine nuts.
This dish was a great reintroduction back into my native habitat of cafe life. Possibly would have liked to switch the haloumi for something else (bacon or avo?) because I had a bad time with some last week.

Vegetable fritters with spinach, avo, tomatoes, two poached eggs and a smidge of beetroot purée. Fritters are a favourite with one of The Brunch Plight gals and pairing them with poachies is possibly her idea of heaven.
So aside from brunch connoisseurs we're also obsessed with hot chips. Like so much so we've already talked through an entire televised food tour throughout the US about them. Lifestyle Food we're ready when you are. But seriously, thanks Little Sista!
Comments