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Moreish

  • thebrunchplight
  • Oct 7, 2014
  • 1 min read

Moreish has cute decor and loads of gluten free and vegan options. Great for gluten intolerate people, not so great for these gals who live carb'filled, sourdough loving lives. We dealt. Moreish also uses Campos coffee so seven thumbs up for that.

The Sunstone Stack had ham, avo, spinach, two poached eggs, gluten free toast, roasted macadamias and cranberry sauce.

We're always confused when ham is the option of bacon but anyway.

Avocado on sourdough (usually gluten free bread), with ricotta and mushrooms. Added bacon because duh! Can youo go wrong with avo??? No. Having mushrooms for this dish was a welcome change too.

Rated the food. Rated the coffee. Great brunch times.


 
 
 

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